27533 Jefferson Ave, Temecula, CA 92590, United States
The Tulip Bistro & Bar Menu
The Tulip Bistro & Bar menu gallery
Choose your favorite dish
Hors D'oeuvres
Vito's Sausage Crostinis
US$9.00
local italian sausage, gorgonzola, fresh mozzarella, basil and house marinara
Heirloom Tomato Bruschetta
US$11.00
served with pesto croustades, fresh greens and balsamic
Zucchini and Gruyère Beignets
US$12.00
served with house marinara
Blue Crab Dip
US$12.00
chesapeake blue crab, fontina, swiss, blue cheese, artichokes, serrano pepper, baked and served with blue corn chips and croustades
Pommes Frites
US$5.00
with cajun remoulade & malt vinegar
Short Rib Flautas
US$12.00
braised short ribs rolled in a flour tortilla and fried with napa cabbage, red bell pepper, and a green onion cream cheese, served with a trio of sauces
Tulip Taco
US$6.00
served in a flour tortilla with pico de gallo, cabbage, cilantro and lemon sour cream. choice of grilled mahi mahi, grilled shrimp, fried oysters, or grilled pork belly
Les Fruit De Mer
Jalapeño Stuffed Pacific Shrimp
US$14.00
bacon wrapped, pan seared and served with a saffron garlic sauce and a shaved fennel salad
Steamed Pei Mussels
US$12.00
garlic anise cream sauce or white wine sauce
Chesapeake Bay Oysters
On the Half Shell
$
cocktail and horseradish. mignonette upon request
Rockefeller
$
Grilled on the Half Shell
$
parmesan and herb garlic butter
Fried Oysters
US$18.00
served with cajun remoulade and basil aioli
Soup Et Salade
She Crab Soup
$
with corn fritter and tobiko caviar
Farmer's Market Salad
US$12.00
chef's selection
House Salad
US$6.00
spring mix, arugula, romaine, tomato, cucumber, shallot & fresh herb with choice of dressing
Goat Cheese and Spinach Salad
US$13.00
warm almond herb crusted goat cheese, baby spinach, apple, shallot, tomato, and sherry bacon vinaigrette
Grilled Wedge
US$7.00
gorgonzola, toasted almonds, bacon, tomato, and choice of sherry vinaigrette or bleu cheese dressing
Caesar
US$8.00
romaine, red onion, boiled egg, parmesan crisp, crouton, and anchovy
Entrée
Ahi Tuna
US$24.00
black sesame crusted and pan seared over edamame cucumber succotash, tossed with a sesame miso vinaigrette, green onion buerre blanc and served with a ginger soy dipping sauce and crispy fennel
Chicken Roulade
US$23.00
stuffed with a goat cheese bell pepper trinity & spinach, wrapped in prosciutto and pan seared, served with a chilled orzo salad, zucchini and a ruby port reduction
Filet Mignon
US$33.00
seared8 oz. prime filet served with fresh gorgonzola gnocchi, a grilled corn and scallion salad and sauce bordelaise
Market Fresh Salmon
$
chef's selection of sides
Braised Short Ribs
US$26.00
served with curry roasted red skin potatoes, jicama slaw, natural jus reduction, horseradish crème and a crispy onion garnish
Herb Crusted Chicken
US$19.00
pan seared breast and thigh served over lemon basmati, pea sprout and garlic haricots verts with sauce provence and balsamic reduction
Cioppino
US$27.00
shrimp & mussels steamed in a light tomato saffron broth served with saffron poached potatoes, bell pepper trinity, fennel, grilled mahi and a grilled garlic baguette with rouille
Lighter Fare
Tulip Burger
US$13.00
1/2 lb burger with bacon, carmelized onions, white cheddar, basil aioli, lettuce, tomato, on a kaiser roll, served with pomme frites
Grilled Jerk Chicken Club
US$13.00
served on flatbread with bacon, tomato, monterey jack, arugula, basil aioli and a lemon yogurt sauce on the side, served with fresh potato gaufrettes
Heirloom Blt Sliders
US$12.00
hickory smoked bacon, bibb lettuce & heirloom tomatoes served on mini brioche with peppered mayo and choice of side
Mahi N' Chips
US$15.00
beer battered mahi, served with pomme frites, malt vinegar and tartar sauce
The menu at The Tulip Bistro & Bar offers a delightful mix of appetizers, entrees, and lighter fare, perfect for any dining experience. Starting with Hors D'oeuvres, you can enjoy a variety of savory small plates like Vito's Sausage Crostinis, Heirloom Tomato Bruschetta, and Zucchini and Gruyère Beignets. For seafood lovers, there is the rich Blue Crab Dip or the crispy Pommes Frites, both great options to kick off the meal.
The Les Fruit De Mer section highlights the restaurant’s dedication to fresh seafood, with dishes such as the Jalapeño Stuffed Pacific Shrimp and the tender Steamed Pei Mussels. For oyster aficionados, the Chesapeake Bay Oysters come in a variety of preparations: On the Half Shell, Rockefeller, or Grilled on the Half Shell, and there's also the crispy Fried Oysters to try.
When it comes to soups and salads, She Crab Soup offers a creamy and flavorful start, while the Farmer's Market Salad and House Salad are fresh and crisp. If you're craving something a little more decadent, the Goat Cheese and Spinach Salad or the Grilled Wedge provide a savory alternative.
For a heartier meal, the Entrée options include classics like the seared Ahi Tuna, the tender Chicken Roulade, and the ever-popular Filet Mignon. If you're in the mood for fish, Market Fresh Salmon is a great choice, or go for the comforting Braised Short Ribs for a rich, melt-in-your-mouth experience.
For those preferring lighter fare, Tulip Burger and Grilled Jerk Chicken Club offer satisfying yet lighter options, while the Heirloom BLT Sliders and crispy Mahi N' Chips are perfect for a quick bite without sacrificing flavor.
Overall, The Tulip Bistro & Bar’s menu is a well-rounded offering with something for every palate, blending fresh, high-quality ingredients with comforting classics and inventive twists. Whether you’re in the mood for a light snack or a full meal, this menu will not disappoint.
