The Tulip Bistro & Bar Menu
The Tulip Bistro & Bar menu gallery
Choose your favorite dish
Hors D'oeuvres
local italian sausage, gorgonzola, fresh mozzarella, basil and house marinara
served with pesto croustades, fresh greens and balsamic
served with house marinara
chesapeake blue crab, fontina, swiss, blue cheese, artichokes, serrano pepper, baked and served with blue corn chips and croustades
with cajun remoulade & malt vinegar
braised short ribs rolled in a flour tortilla and fried with napa cabbage, red bell pepper, and a green onion cream cheese, served with a trio of sauces
served in a flour tortilla with pico de gallo, cabbage, cilantro and lemon sour cream. choice of grilled mahi mahi, grilled shrimp, fried oysters, or grilled pork belly
Les Fruit De Mer
bacon wrapped, pan seared and served with a saffron garlic sauce and a shaved fennel salad
garlic anise cream sauce or white wine sauce
Chesapeake Bay Oysters
cocktail and horseradish. mignonette upon request
parmesan and herb garlic butter
served with cajun remoulade and basil aioli
Soup Et Salade
with corn fritter and tobiko caviar
chef's selection
spring mix, arugula, romaine, tomato, cucumber, shallot & fresh herb with choice of dressing
warm almond herb crusted goat cheese, baby spinach, apple, shallot, tomato, and sherry bacon vinaigrette
gorgonzola, toasted almonds, bacon, tomato, and choice of sherry vinaigrette or bleu cheese dressing
romaine, red onion, boiled egg, parmesan crisp, crouton, and anchovy
Entrée
black sesame crusted and pan seared over edamame cucumber succotash, tossed with a sesame miso vinaigrette, green onion buerre blanc and served with a ginger soy dipping sauce and crispy fennel
stuffed with a goat cheese bell pepper trinity & spinach, wrapped in prosciutto and pan seared, served with a chilled orzo salad, zucchini and a ruby port reduction
seared8 oz. prime filet served with fresh gorgonzola gnocchi, a grilled corn and scallion salad and sauce bordelaise
chef's selection of sides
served with curry roasted red skin potatoes, jicama slaw, natural jus reduction, horseradish crème and a crispy onion garnish
pan seared breast and thigh served over lemon basmati, pea sprout and garlic haricots verts with sauce provence and balsamic reduction
shrimp & mussels steamed in a light tomato saffron broth served with saffron poached potatoes, bell pepper trinity, fennel, grilled mahi and a grilled garlic baguette with rouille
Lighter Fare
1/2 lb burger with bacon, carmelized onions, white cheddar, basil aioli, lettuce, tomato, on a kaiser roll, served with pomme frites
served on flatbread with bacon, tomato, monterey jack, arugula, basil aioli and a lemon yogurt sauce on the side, served with fresh potato gaufrettes
hickory smoked bacon, bibb lettuce & heirloom tomatoes served on mini brioche with peppered mayo and choice of side
beer battered mahi, served with pomme frites, malt vinegar and tartar sauce
The menu at The Tulip Bistro & Bar offers a delightful mix of appetizers, entrees, and lighter fare, perfect for any dining experience. Starting with Hors D'oeuvres, you can enjoy a variety of savory small plates like Vito's Sausage Crostinis, Heirloom Tomato Bruschetta, and Zucchini and Gruyère Beignets. For seafood lovers, there is the rich Blue Crab Dip or the crispy Pommes Frites, both great options to kick off the meal.
The Les Fruit De Mer section highlights the restaurant’s dedication to fresh seafood, with dishes such as the Jalapeño Stuffed Pacific Shrimp and the tender Steamed Pei Mussels. For oyster aficionados, the Chesapeake Bay Oysters come in a variety of preparations: On the Half Shell, Rockefeller, or Grilled on the Half Shell, and there's also the crispy Fried Oysters to try.
When it comes to soups and salads, She Crab Soup offers a creamy and flavorful start, while the Farmer's Market Salad and House Salad are fresh and crisp. If you're craving something a little more decadent, the Goat Cheese and Spinach Salad or the Grilled Wedge provide a savory alternative.
For a heartier meal, the Entrée options include classics like the seared Ahi Tuna, the tender Chicken Roulade, and the ever-popular Filet Mignon. If you're in the mood for fish, Market Fresh Salmon is a great choice, or go for the comforting Braised Short Ribs for a rich, melt-in-your-mouth experience.
For those preferring lighter fare, Tulip Burger and Grilled Jerk Chicken Club offer satisfying yet lighter options, while the Heirloom BLT Sliders and crispy Mahi N' Chips are perfect for a quick bite without sacrificing flavor.
Overall, The Tulip Bistro & Bar’s menu is a well-rounded offering with something for every palate, blending fresh, high-quality ingredients with comforting classics and inventive twists. Whether you’re in the mood for a light snack or a full meal, this menu will not disappoint.